Ceramic Sharpening Steels – also called ceramic honing rods – are sharpening tools used to maintain the edge of knives, especially high-carbon and Japanese blades. Unlike metal honing rods, which realign the edge, ceramic rods actually remove a small amount of material, giving them light sharpening ability in addition to honing. https://www.chefsarmoury.com/c....ollections/ceramic-s
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