At Sugras, every bite transports you to the heart of Maharashtrian kitchens—where the aroma of freshly made Modak, Puran Poli, Aloo-wadi, Kothimbir-wadi, Thalipeet, Sabudhana Papad, Nachani Papad, and Loncha tells a story of heritage and artisanal care. Savor the fragrant sweetness of Ukdiche Modak, lovingly prepared with pure jaggery and coconut, or indulge in the soft embrace of handcrafted Puran Poli, filled with rich chana dal and jaggery—each item a tribute to regional tradition with a modern, wholesome twist.More Info:-https://www.sugras.in
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