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The legacy of German knives can be traced back to the Middle Ages, particularly in the town of Solingen—often referred to as the “City of Blades.” Solingen became synonymous with high-quality cutlery as early as the 14th century, thanks to the region’s natural resources and skilled blacksmiths. Over time, German knife-making evolved into a respected art form, combining traditional forging techniques with modern innovations in steel technology.
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