Plant-Based Egg Manufacturing: Revolutionizing the Food Industry
Proeon is redefining how the world thinks about eggs with its breakthrough plant-based egg manufacturing technology. Powered by PROEON MUNG80—a premium mung bean protein isolate with 98% digestibility—our Vegan Egg Premix delivers the same taste, texture, and cooking versatility as traditional eggs, but without the cholesterol, allergens, or environmental impact.
Each serving packs 12g of clean, plant protein (equivalent to 2 regular eggs) and offers exceptional gelation, emulsification, foaming, and clean flavor, making it a dream ingredient for food manufacturers and chefs alike. From fluffy scrambles and omelettes to patties, quiches, and baked goods, our premix adapts effortlessly to multiple formats—powder, liquid, or frozen.
By choosing Proeon, brands can create sustainable, delicious, and functional products that meet growing global demand for clean-label, plant-based alternatives. Less resource use, lower emissions, and uncompromised performance—this is the future of eggs.
Join us in revolutionizing the food industry—because the best eggs don’t have to come from hens.
https://proeon.co/plant-based-....egg-manufacturing-re
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