Calabrian chili is a fiery red pepper native to Italy’s Calabria region, celebrated for its bold heat and rich, slightly smoky flavor. Often preserved in oil, crushed into flakes, or blended into paste, it’s a versatile ingredient used to spice up pasta, pizza, sauces, and meats. Its unique balance of spice and subtle fruitiness sets it apart from other chilies, making it a favorite among chefs and home cooks who want to add authentic Italian flair to their dishes.
