The VERFOODSOLUTIONS Wave Potato Cutting Machine is a powerful and versatile solution designed for processing a wide variety of fresh produce, including potatoes, sweet potatoes, onions, melons, and other vegetables. This Wave Potato Cutting Machine supports multiple functions, such as slicing and strip cutting, helping improve output speed and cutting consistency. With a simple one-button operation, it is easy to use even for inexperienced operators. The large hopper allows quick feeding, while the adjustable feed trough enables customized cutting results, making it ideal for high-capacity food processing facilities focused on efficiency and cost control.

Built entirely from thickened 304 stainless steel, the Wave Potato Cutting Machine offers excellent durability, corrosion resistance, and hygiene. Its waterproof structure ensures easy cleaning and maintenance. The machine provides precise control over slicing, shredding, and corrugated cutting thicknesses to meet diverse processing needs. A 150mm stainless steel rotary feed inlet with a safety switch enhances operational security. With a capacity of 2000–4000 kg/h, it is suitable for continuous, automated production lines requiring reliable, stable performance.

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The VEFOODSOLUTIONS chamber vacuum packing machine is engineered for industrial packaging environments and is offered in single, double, and deep-chamber versions. Its flexible design features adjustable sealing strips, allowing changes in height and quantity to match product specifications. Placed in the middle of the content, this chamber vacuum packing machine can also be upgraded with inflation and date-marking options. Users can set precise sealing temperatures for different films, while the vacuum cover's design can be customized, ensuring compatibility with various packaging applications.
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The VERFOODSOLUTIONS Intelligent Noodle Machine is built for high-performance commercial kitchens, offering fully automated noodle production with unmatched speed and precision. Made from food-grade stainless steel, it combines flour storage, dough mixing, and noodle shaping into a single, compact unit. With PLC control and servo motors, it can produce noodles in just 20 seconds, delivering up to 100 servings per hour. The precise water system ensures perfect noodle texture, while interchangeable blades and adjustable thickness allow a variety of noodle types, from Ramen to vegetable noodles. Large-capacity hoppers, an expanded tray design, and safety features like emergency stops provide efficient, hygienic, and reliable operation.
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