
Refrigerator Proofer Cabinet
The refrigerator proofer cabinet follows a three-stage proofing process: freezing, refrigeration, and fermentation. Once the product is prepared, it can be placed directly inside the cabinet. You can first select freezing or refrigeration to keep the product fresh, then set the fermentation time, after which the machine will automatically begin proofing. This process reduces the need for repeated product handling and helps save valuable time. The refrigerator proofer cabinet can be preset to automatically change from frozen or refrigerated storage to fermentation mode. With an electronic control panel, the machine smoothly switches between freezing, refrigeration, and fermentation, removing the need to wake up at night or start early in the morning to manage dough proofing.
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